Banana bran muffins

Ingredients

    115g/4¼ oz butter

    100g/3½ oz brown sugar

    3 bananas, mashed

    115ml/4¼ fl oz milk

    1 tsp vanilla extract

    2 free-range eggs

    175g/6¼ oz wholemeal flour

    100g/3½ oz wheat bran

    1 tsp baking powder

    1 tsp baking soda

    ¼ tsp salt

    handful chopped walnuts, to taste

Preparation method

  1.  Preheat the oven to 190C/375F/Gas 5 and grease a muffin tin or line with muffin cases.

  2.  In a large mixing bowl, cream the butter and brown sugar until fluffy. Add the bananas, milk, vanilla and eggs and mix well.

 3.Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases
.
4.Bake for 20-25 minutes or until a toothpick inserted into the centre of the muffin comes out clean. Cool in the tray for five minutes then place on a wire rack to cool completely.